- 6 ounces light cream cheese
- 3 tbsp butter
- 1/4 tsp vanilla
- 1 cup powdered sugar
- 2-3 tbsp milk
Heat cream cheeseand butter in a small microwaveable bowl for about 30 seconds *watch closely*. Once softened, stir to combine.
Add powdered sugar about 1/4 cup at a tim. Add vanilla, milk, and last bit of powdered sugar and stir to combine well.
Add more milk for a thinner consistency and more sugar for a thicker consistency. Spread/pour over hot rolls.
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